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Butternut Squash Pancetta Fettuccine
JEANIE AND LULU'S KITCHEN11Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pancetta (diced)
- 3 cups butternut squash (roughly 1 pound, peeled and cubed)
- 1 1/2 cups chicken stock
- 1 1/2 cups almond milk
- 4 whole sage leaves
- 1 clove garlic
- 1 pinch salt
- 1 pinch crushed red pepper
- 1 pinch onion (dried)
- 1 lb. fettuccine
- grated Parmesan cheese (freshly, for sprinkling on top)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium1220mg35% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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