Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash Paccheri Pasta Bake
MARISA’S ITALIAN KITCHEN16Ingredients
80Minutes
640Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 4 cups butternut squash (diced)
- olive oil (for drizzling over butternut squash)
- 1/4 cup unsalted butter (plus more for greasing the pan)
- 1/3 cup grated Parmesan cheese (divided)
- 1/4 cup all purpose flour
- 4 cups whole milk
- 1 cup Asiago cheese (grated)
- 1 large egg (lightly beaten)
- fine sea salt (or kosher salt to your taste)
- freshly ground pepper (to your taste)
- 500 grams paccheri pasta (or rigatoni)
- 4 cups baby arugula
- 1 cup chopped fresh parsley
- 1/2 tsp. fresh rosemary (chopped)
- 1 cup ricotta cheese
- 1/2 tsp. grated lemon zest
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes