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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 2/3 cup agave nectar
- 3 extra large eggs (at room temperature)
- 2 tsp. orange zest
- 2 cups gluten free flour blend (see below for the mix used here)
- 1 Tbsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. allspice
- 1 1/3 cups butternut squash (grated, use the large holes on a box grater)
- 3/4 cup golden raisins
- 1 Tbsp. orange juice (fresh-squeezed)
- 1 Tbsp. lemon juice (fresh squeezed)
- 16 oz. light cream cheese (at room temperature)
- 1/4 cup agave nectar
- 1 tsp. orange zest
- 1 cup heavy cream
- 1 cup sweet rice flour
- 1 cup sorghum flour
- 2/3 cup cornstarch
- 1/3 cup tapioca flour
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium750mg31% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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