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Leona Gonyea: "Pretty tasty, didn’t have spinach so added mushro…" Read More
10Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mild Italian sausage
- 2 Tbsp. olive oil
- 4 oz. baby spinach (fresh)
- 1 lb. butternut squash (spiralized)
- 1 tsp. paprika
- 1/4 tsp. red pepper flakes (optional)
- 1 cup half & half
- 2 garlic cloves (finely minced)
- 1/2 cup Parmesan cheese
- salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A310% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leona Gonyea 4 years ago
Pretty tasty, didn’t have spinach so added mushrooms and onions but overall pretty good.
Erin Harvey 5 years ago
I had some sage and broccoli finely chopped that I added. Also- pine nuts!
I think I cooked it too long- careful.