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Butternut Squash Noodles with Sage Cream Sauce
SUGAR AND SOUL8Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 1/2 onion (about 1/2 cup)
- 1/2 tsp. garlic
- 1 cup white wine
- 10 sage leaves (diced)
- 8 oz. heavy cream
- 1 cup Parmesan (grated more to top)
- 9 oz. noodles (butternut squash)
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