Butternut Squash Noodles Recipe | Yummly

Butternut Squash Noodles

A WHOLE NEW TWIST(2)
Rebecca S.: "It turned out great and it tasted really good!!❤…" Read More
4Ingredients
45Minutes
30Calories
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Ingredients

US|METRIC
  • butternut squash (cylindrical end of a)
  • 1 tablespoon grass-fed butter (organic, pasture raised, or your favorite fat)
  • salt
  • pepper
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    NutritionView More

    30Calories
    Sodium6% DV140mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium140mg6%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A30%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rebecca S. 10 months ago
    It turned out great and it tasted really good!!❤️❤️
    ollivviae t. 4 years ago
    I added Parmesan cheese sprinkled over the top and some organic spaghetti sauce. I waited until the squash noodles were pretty much cooked, then sprinkled the Parmesan and spooned the spaghetti sauce and placed it back in the oven for about five minutes or so.

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