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Rebecca S.: "It turned out great and it tasted really good!!❤…" Read More
4Ingredients
45Minutes
30Calories
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Ingredients
US|METRIC
6 SERVINGS
- butternut squash (cylindrical end of a)
- 1 Tbsp. grass-fed butter (organic, pasture raised, or your favorite fat)
- salt
- pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium140mg6% |
Potassium70mg2% |
Protein0g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A30% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
ollivviae t. 8 years ago
I added Parmesan cheese sprinkled over the top and some organic spaghetti sauce. I waited until the squash noodles were pretty much cooked, then sprinkled the Parmesan and spooned the spaghetti sauce and placed it back in the oven for about five minutes or so.