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Butternut Squash Muffins with Crumbs and Cloves
A SOUTHERN GRACE16Ingredients
40Minutes
30Calories
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Ingredients
US|METRIC
120 SERVINGS
- 1 1/2 cups flour
- 1 tsp. ground cloves
- 1 tsp. canela
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 eggs
- 1 cup sugar
- 1 cup butternut squash (puree)
- 3/4 cup vegetable oil
- 1 tsp. vanilla
- 1/2 cup all purpose flour
- 3 Tbsp. light brown sugar
- 1 tsp. canela
- 1/2 tsp. baking powder
- 1 pinch salt
- 3 Tbsp. unsalted butter (melted)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium30mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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