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Butternut Squash Mei Fun (Taiwanese Style Chow Mei Fun)
COOKING IN CHINGLISH19Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (medium sized, peeled and cut into ½ inch cubes, about 3 cups)
- 6 oz. rice vermicelli noodle (try to get one made with just rice and water)
- 1 tsp. sesame oil
- 3 cloves garlic
- 2 Tbsp. cold water
- 2 cold water
- 6 dried shiitake mushroom
- 3 Tbsp. vegetable oil
- 1 shallot (thinly sliced)
- 1 Tbsp. dried shrimp (minced)
- 1 Tbsp. rice cooking wine (optional)
- 3 Tbsp. soy sauce
- 1 tsp. oyster sauce (optional)
- 1/2 tsp. sugar
- 1/4 tsp. white pepper (powder)
- 2 cups chicken broth
- salt (unchecked▢)
- 1 stalk celery (finely chopped)
- cilantro (unchecked▢, chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium1040mg43% |
Potassium490mg14% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A140% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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