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Butternut Squash Mac and Cheese from Food52 Vegan by Gena Hamshaw + A Giveaway!
BLISSFUL BASIL15Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. butternut squash (about 1 medium squash, peeled and cubed)
- 2 Tbsp. olive oil (divided)
- salt
- pepper
- 3 cloves garlic (coarsely chopped)
- 1/2 cup coconut milk
- 1 1/4 cups unsweetened almond milk (homemade or store-bought)
- 1/2 cup nutritional yeast (large-flake)
- 1 Tbsp. arrowroot powder
- 1/4 tsp. smoked paprika
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. white miso
- 1 lb. elbow pasta
- 2 cups cooked vegetables (optional, such as steamed chopped spinach, blanched peas, or lightly steamed broccoli florets)
- 1/2 cup dry breadcrumbs
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium930mg27% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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