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Butternut Squash Mac and Cheese
TWO PEAS AND THEIR POD12Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 butternut squash (medium, peeled, seeded, and chopped)
- 1 Tbsp. olive oil
- kosher salt (and pepper)
- 1/2 lb. elbow macaroni
- 2 1/2 cups milk (divided)
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1/8 tsp. ground nutmeg
- 1 Tbsp. rosemary (fresh chopped)
- 1 cup cheddar cheese (aged white, shredded)
- 1 cup sharp cheddar cheese (shredded)
- 3/4 cup whole wheat breadcrumbs
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium480mg20% |
Potassium430mg12% |
Protein18g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A80% |
Vitamin C15% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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