Butternut Squash Mac & "Cheese" {dairy-free, gluten free}

THE NATURAL NURTURER(1)
12Ingredients
30Minutes
690Calories

Ingredients

US|METRIC
  • 1 cup butternut squash (peeled, seeded and cut into small cubes)
  • 1 cup raw cashews
  • 1/2 cup water
  • 1/4 cup gluten (free nutritional yeast)
  • 1/2 cup almond milk
  • 3 tablespoons lemon juice
  • 3/4 teaspoon sea salt (to taste)
  • 1/2 teaspoon paprika
  • 3 tablespoons oil (coconut, avocado, or olive)
  • 1/4 teaspoon garlic powder
  • black pepper (to taste)
  • 3/4 pound gluten free pasta
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    NutritionView More

    690Calories
    Sodium20% DV470mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs28% DV84g
    Fiber20% DV5g
    Calories690Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium660mg19%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ashlie Ann a year ago
    After having to try go gluten free, made this and for having no gluten it was alright. Kinda still upset my tummy. Wouldn’t make it again /:

    PlanShop