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12Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butternut squash (peeled, seeded and cut into small cubes)
- 1 cup raw cashews
- 1/2 cup water
- 1/4 cup gluten (free nutritional yeast)
- 1/2 cup almond milk
- 3 Tbsp. lemon juice
- 3/4 tsp. sea salt (to taste)
- 1/2 tsp. paprika
- 3 Tbsp. oil (coconut, avocado, or olive)
- 1/4 tsp. garlic powder
- black pepper (to taste)
- 3/4 lb. gluten free pasta
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashlie Ann 5 years ago
After having to try go gluten free, made this and for having no gluten it was alright. Kinda still upset my tummy. Wouldn’t make it again /: