Butternut Squash Mac & Cheese Recipe | Yummly

Butternut Squash Mac & Cheese

FOX 11 ONLINE
17Ingredients
80Minutes
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Ingredients

US|METRIC
  • 1 butternut squash (large, about 3 lbs.)
  • 1/4 cup water
  • 1 pound cavatappi (uncooked)
  • 3 tablespoons nonfat plain greek yogurt
  • 1 1/2 cups nonfat milk
  • 1 1/4 cups vegetable broth (low sodium)
  • 2 teaspoons coarse salt
  • 1/2 teaspoon ground black pepper
  • nutmeg
  • cayenne pepper
  • 3 tablespoons salted butter
  • 2 1/2 cups Marble Jack cheese (shredded)
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup shredded Parmesan cheese (divided)
  • cooking spray
  • 1/2 cup panko bread crumbs
  • 1/4 cup fresh parsley (chopped)
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