Butternut Squash Mac & Cheese

KROLLS KORNER
8Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 13 ounces noodles (whole-grain macaroni, uncooked)
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons whole wheat flour
  • 2 cups butternut squash (cubed frozen, thawed)
  • 1 cup cheddar cheese (shredded)
  • salt
  • pepper
  • Parmesan cheese
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    NutritionView More

    580Calories
    Sodium20% DV490mg
    Fat31% DV20g
    Protein45% DV23g
    Carbs26% DV79g
    Fiber20% DV5g
    Calories580Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium490mg20%
    Potassium550mg16%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A160%
    Vitamin C25%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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