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Ingredients
US|METRIC
8 SERVINGS
- 1 box linguine (13.25 ounces weight)
- 1 tsp. extra-virgin olive oil
- 2 cloves garlic (peeled)
- 1 bunch kale (preferably flat leaf)
- 1 1/2 cups butternut squash (puree, fresh or 1 can)
- 4 oz. cream cheese
- 1/4 cup milk
- 1/4 tsp. nutmeg (fresh or ground)
- 1/4 tsp. sea salt
- 1/8teaspoon ground pepper
- 1 cup walnut pieces (broken)
- 1/2 cup Parmesan cheese (grated)
- 2 Tbsp. fresh sage (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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