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Butternut Squash Linguine with Fried Sage
SOME KITCHEN STORIES11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh sage (finely)
- 2 lb. butternut squash (peeled, seeded, and cut into small ½-inch pieces, about 3 cups)
- 1 yellow onion (Medium, chopped)
- 2 garlic cloves (pressed or chopped)
- 1/8 tsp. red pepper flakes (spice as desired)
- sea salt
- kosher salt
- freshly ground black pepper
- 2 cups vegetable (/chicken broth)
- 12 oz. fettucine (or whole grain linguine)
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