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Ingredients
US|METRIC
5 SERVINGS
- 2 cups yellow onion (or diced white, 1/2 a large or 1 medium, 300 g)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger root (minced)
- 1 tsp. curry powder
- 2 turmeric
- 2 cups chopped carrot (peeled and, about 5 medium carrots, 310 g)
- 2 cups sweet potato (peeled and diced, 1/2 a large or 1 medium, 300 g)
- 4 cups butternut squash (peeled and cubed, 1 small/medium or 1/2 a large, 560 g)
- 1 cup green lentils (200 g)
- 3 cups vegetable broth
- 2 cups crimini mushrooms (or regular or mini white, chopped, 160 g)
- 5 handfuls fresh spinach (150 g)
- salt
- pepper
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