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Butternut Squash Lasagna with Marinara Sauce | Thanksgiving
COOKING CURRIES26Ingredients
105Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 lasagna noodles
- 1 Tbsp. olive oil
- 2 cloves (minced)
- 1 yellow onion (sliced thin)
- 5 cups spinach (roughly chopped)
- 1 butternut squash (peeled and cubed, 1 inch pieces)
- 1/2 tsp. salt
- crushed black pepper (to taste)
- 2 eggs
- 8 oz. ricotta cheese
- 1/4 cup milk
- 1/2 tsp. garlic powder
- 1/4 tsp. red chillies (crushed)
- 1/4 cup finely chopped parsley
- 1/2 cup grated Parmesan
- salt (to taste)
- crushed black pepper (to taste)
- 3 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 1/2 yellow onions (chopped)
- fire roasted tomatoes (16oz can)
- 28 oz. San Marzano crushed tomatoes
- salt (to taste)
- crushed black pepper (to taste)
- 1 cup grated Parmesan
- cooking spray
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1110mg46% |
| Potassium700mg20% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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