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Butternut Squash Lasagna Roll Ups With Chicken And Spinach
RUNNING TO THE KITCHEN12Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups butternut squash (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 shallot (minced)
- 1 garlic clove (minced)
- 1 Tbsp. fresh sage (minced)
- 1/2 cup ricotta
- 1 cup grated Parmesan cheese (divided)
- salt
- pepper
- 2 cups chicken (shredded, I used a leftover rotisserie chicken)
- 1 cup frozen chopped spinach (thawed and all excess water squeezed out, measure after squeezing out water)
- 9 whole wheat lasagna noodles
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