Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 2 butternut squash (about 2 pounds each)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 5 cups milk (whole milk or 2 percent)
- 6 whole sage leaves
- 6 Tbsp. unsalted butter
- 8 Tbsp. all purpose flour
- 3/4 cup grated Parmesan cheese
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 16 lasagna noodles (about 1 pound)
- 2 cups whole milk ricotta
- 1 large egg
- 3/4 cup grated Parmesan cheese
- 1/2 cup Fontina (grated)
- 3 Tbsp. chopped fresh parsley
- 1/2 lemon zest (finely grated)
- 1/4 tsp. salt
- 1 pinch black pepper
- 5 oz. baby spinach leaves (,, 5 packed cups fresh)
- 1 cup grated Parmesan cheese
- 1 cup Fontina (grated)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol120mg40% |
Sodium870mg36% |
Potassium790mg23% |
Protein29g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A240% |
Vitamin C45% |
Calcium80% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes