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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and cubed)
- 1 cup dry quinoa
- 2 cups vegetable stock (I dissolved 1 vegetable stock cube in 2 cups hot filtered water.)
- 2 lemons juice (only)
- 1 onion (chopped)
- 3 cups kale (about 3 big handfuls)
- 390 grams green lentils
- 6 sun dried tomatoes (sliced - use more if desired)
- flaked almonds (lightly toasted)
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- pepper
- salt
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