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Butternut Squash Kale Lasagna #SundaySupper
GRUMPY'S HONEYBUNCH14Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 1 butternut squash (small fresh, peeled, de-seeded, and sliced)
- 3 cups kale (chopped, remove stems)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. minced garlic
- 1/2 cup all purpose flour
- 2 3/4 cups almond milk (divided)
- 2 oz. gruyère cheese (Cheddar-, shredded and divided)
- 1 oz. Parmesan cheese (grated)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- cooking spray
- 6 no boil lasagna noodles
- 3 Tbsp. chopped pecans
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium560mg23% |
Potassium820mg23% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A340% |
Vitamin C120% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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