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Butternut Squash Kabocha Chickpea Green Curry over Cauliflower Rice (gluten free, dairy free, grain free, soy free, vegan)
FROM JESSICA'S KITCHEN19Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 bunch kale (dino, lacto, stems removed)
- 1 kabocha squash (medium)
- 1 butternut squash (medium, both squashes should yield 5-6 cups, chopped)
- 2 stalks celery
- 6 roots (2-inch long fresh turmeric, peeled)
- 1 fresh ginger (2-inch long knob, peeled)
- 3 cloves garlic
- 2 onions (medium, peeled, rough chop)
- 3 Tbsp. avocado oil (or other neutral tasting oil)
- 30 oz. full fat coconut milk
- 3 Tbsp. coconut milk (not canned, or water)
- 1 Tbsp. ground coriander (each of, cumin, and cinnamon)
- 1 Tbsp. fennel seeds (freshly ground)
- 1 tsp. cardamom seeds (freshly ground)
- 2 tsp. kosher salt (or to taste)
- 1 tsp. freshly ground black pepper
- 1/4 cup sunflower seed butter
- 4 Tbsp. green curry paste (GF DF)
- 30 oz. chickpeas (drained)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1230mg35% |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A370% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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