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Butternut Squash Ice Cream With Caramel Sauce
A BROWN TABLE10Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup butternut squash (puree, unsweetened)
- 2 cups whole milk (+ 2 tablespoons of milk)
- 1 1/4 cups heavy cream
- 2/3 cup dark brown sugar
- 2 Tbsp. honey
- 1.5 oz. cream cheese (at room temperature)
- 1 1/2 Tbsp. cornflour
- 2/3 cup dark brown sugar
- 1 1/4 cups heavy cream
- 1/4 tsp. salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol180mg60% |
Sodium220mg9% |
Potassium360mg10% |
Protein6g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber<1g2% |
Sugars58g |
Vitamin A90% |
Vitamin C10% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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