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Butternut Squash Halloumi Buddha Bowl
THE TOASTED PINE NUT14Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 1 Tbsp. avocado oil
- 1 tsp. paprika
- 1/4 tsp. chili powder
- 1/4 tsp. salt
- 1/2 butternut squash (peeled and cut in 1/2 inch cubes)
- 8 oz. halloumi cheese (sliced)
- 7 oz. spring greens
- 1/8 cup hemp hearts
- 1/8 cup dried cranberries
- 1 avocado
- 1/4 cup whole milk yogurt
- 1 handful cilantro
- 2 large garlic cloves
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1920mg80% |
| Potassium1690mg48% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A420% |
| Vitamin C110% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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