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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil (or avocado oil)
- 6 cloves garlic (minced)
- 1 white onion (large, chopped)
- 1 green bell pepper (diced very small)
- 1/4 cup cilantro (diced)
- 4 oz. green chilies (mild, or use 1/4 cup freshly roasted and seeded chopped hatch green chile)
- 6 cups butternut squash (cubed)
- 1 1/2 tsp. ground cumin
- 1 tsp. oregano
- 4 cups organic low sodium chicken broth
- 1 lb. boneless skinless chicken thighs
- 15 oz. corn (organic, drained, leave out if paleo)
- 1 lime (small, juiced)
- 1/2 tsp. salt (+ more to taste)
- freshly ground black pepper
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