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Ingredients
US|METRIC
2 SERVINGS
- 3 cups butternut squash (cut into ~1 inch cubes)
- 1 1/2 cups vegetable broth (or “no beef” broth or mushroom broth, divided)
- 1 bay leaf
- 1/2 tsp. rubbed sage
- 1/4 tsp. garlic powder
- 1/8 tsp. onion powder
- salt
- pepper
- soy sauce (or liquid aminos, see note)
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