Butternut Squash Gnocchi with Garlic Butter & Sage Sauce

IOWA GIRL EATS
12Ingredients
85Minutes
260Calories

Ingredients

US|METRIC
  • 3 pounds butternut squash
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
  • 1/2 teaspoon salt
  • 1 egg (whisked)
  • 2 1/4 cups flour (plus more for rolling)
  • 2 tablespoons butter
  • 1 garlic clove (minced)
  • 8 leaves fresh sage (chopped)
  • salt
  • pepper
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    NutritionView More

    260Calories
    Sodium16% DV380mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium380mg16%
    Potassium680mg19%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A370%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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