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Butternut Squash Gnocchi with Garlic Butter & Sage Sauce
IOWA GIRL EATS12Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. butternut squash
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/2 tsp. salt
- 1 egg (whisked)
- 2 1/4 cups flour (plus more for rolling)
- 2 Tbsp. butter
- 1 garlic clove (minced)
- 8 leaves fresh sage (chopped)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A370% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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