Butternut Squash Gnocchi (Vegan + Gluten-Free)

HEALTHY LITTLE VITTLES
12Ingredients
75Minutes
510Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled and cut into 2" pieces- about 2½ cups)
  • 1 russet potato (large, peeled and cut into 2" pieces- about 1½ cups)
  • 1 1/2 teaspoons salt (divided)
  • 1/2 teaspoon pepper
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1/2 cup vegan Parmesan cheese (I used Violife)
  • 2 cups gluten free flour (I used Bob's Redmill 1:1 baking flour)
  • 4 tablespoons vegan butter (I used Earth Balance)
  • 1/2 teaspoon red pepper flakes
  • 7 sage leaves (fresh, chopped)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    510Calories
    Sodium38% DV900mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs30% DV90g
    Fiber40% DV10g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium970mg28%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A260%
    Vitamin C50%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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