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Butternut Squash Gnocchi (Vegan + Gluten-Free)
HEALTHY LITTLE VITTLES12Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and cut into 2" pieces- about 2½ cups)
- 1 russet potato (large, peeled and cut into 2" pieces- about 1½ cups)
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. pepper
- 2 Tbsp. minced garlic
- 3 Tbsp. olive oil
- 1/2 cup vegan Parmesan cheese (I used Violife)
- 2 cups gluten free flour (I used Bob's Redmill 1:1 baking flour)
- 4 Tbsp. vegan butter (I used Earth Balance)
- 1/2 tsp. red pepper flakes
- 7 sage leaves (fresh, chopped)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium970mg28% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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