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Butternut Squash Gnocchi With Antioxidant Vegan Pesto
THE NAUGHTY NUTRITIONISTS4Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (*for simplicity this also works with 4 cups of frozen butternut squash, thawed)
- 1 squash (:1 ratio of, puree to flour)
- 1 Tbsp. olive oil (for those who want to roast squash first)
- pesto (Antioxidant Basil Cashew, Recipe*)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium500mg14% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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