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Butternut Squash Flatbread with Sweet Pea Greens
THE FOODIE PHYSICIAN10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small)
- 3 tsp. olive oil (divided use)
- salt
- pepper
- 2/3 cup part-skim ricotta cheese
- 1 tsp. chopped fresh thyme (plus extra for garnish)
- 2 whole flatbreads (wheat naan, Stonefire Tandoor Baked Whole Grain Naan)
- 0.5 oz. parmigiano reggiano cheese (freshly grated)
- 2 cups greens (organicgirl sweet pea)
- 1 tsp. lemon juice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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