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Butternut Squash Fettuccini with Roasted Garlic
ROTI N RICE12Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb garlic
- 1 butternut squash (small, peeled and cubed)
- 1/2 tsp. dried thyme
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- 1/2 lb. fettuccini
- 1 cup curly parsley (chopped)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 tsp. sugar
- 1/4 tsp. salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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