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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (medium size)
- 2 Tbsp. olive oil
- 1 Tbsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 cups green salad (Leafy, Blend)
- 1/2 cup crumbled feta cheese
- 1/2 cup pomegranate arils
- 1/2 purple onion (thinly sliced)
- 1/4 cup roasted pepitas (pumpkin seed kernels)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium260mg11% |
Potassium250mg7% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A120% |
Vitamin C20% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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