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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (finely diced)
- 1 garlic clove (finely diced)
- butter (for frying)
- 1 1/2 cups butternut squash (peeled, deseeded and finely grated)
- nutmeg
- 2 eggs
- 1 cup flour
- 1,125 cups milk
- 2 Tbsp. fresh herbs (e. g. basil, parsley, cress, chopped)
- herbs (to garnish, optional)
- 2 Tbsp. grated cheese (e. g. goats' cheese)
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