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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (cut in 1/2" cubes, approx. 2 cups)
- 2 tsp. olive oil
- 1 tsp. salt
- 1 Tbsp. rosemary
- 2 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 6 Tbsp. butter (room temp and cut in cubes)
- 3/4 cup milk
- 3 oz. goat cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1380mg57% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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