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Butternut Squash Custard, A Delicious, Nourishing Dessert
FRESH BITES DAILY6Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butternut squash (puree)
- 2/3 cup sucanat (or brown sugar)
- 2 beaten eggs (lightly)
- 1/4 tsp. salt (each:, ginger, cinnamon, nutmeg)
- 1 cup heavy whipping cream
- 2 Tbsp. orange marmalade
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium190mg8% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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