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Butternut Squash Custard with Poached Quince and Pine Nuts
MARTHA STEWART11Ingredients
105Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 butternut squash (large, halved lengthwise, seeds removed)
- 1 tsp. olive oil
- 1 Tbsp. light brown sugar
- ground white pepper
- coarse salt
- 4 large egg yolks
- 1 cup heavy cream
- 1 tsp. lemon juice
- quince (Poached)
- 1/4 cup toasted pine nuts
- roasted pumpkin seeds
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium80mg3% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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