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Butternut Squash Curry | Kaddu ki Subzi
MY COOKING JOURNEY12Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups butternut squash (or yellow pumpkin, chopped)
- 1 large onion (thinly sliced)
- 3 tomatoes (chopped)
- 4 green chilies (slit lengthwise)
- 2 tsp. ginger (grated)
- 1 tsp. cumin seeds
- 1 tsp. red chili powder
- 1 1/2 tsp. coriander powder
- 2 tsp. amchur (powder Dry mango powder)
- 1 tsp. sugar (optional)
- salt (uncheckedto taste)
- 2 Tbsp. oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium740mg21% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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