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Butternut Squash Creme Brûlée or Pot de Creme (Video)
JHE KIM SIX FIX9Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup butternut squash (puree)
- 3 large egg yolks
- 1/2 cup brown sugar
- 1 cup heavy cream
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 1/2 tsp. vanilla (optional)
- 6 Tbsp. granulated white sugar (depends on size of ramekins)
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