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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter (room temperature)
- 4 oz. cream cheese (brick style, room temperature)
- 3/4 cup dark brown sugar
- 1/3 cup cane sugar
- 2 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1 cup butternut squash (puree)
- 1/3 cup full fat sour cream
- 1/4 cup whole milk
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 cup butter (softened)
- 1 pinch salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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