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Butternut Squash Coconut Milk Soup
SOUTHERN & MODERN8Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (cut lengthwise in half, seeds removed)
- 1 corn cob (shucked)
- 2 limes (zest lime and cut in half, cut other lime into 4 wedges)
- 1 can coconut milk (well shaken, reserve 2 tablespoons for garnish, optional)
- 4 Tbsp. red curry paste (to taste, plus more for garnish)
- 1/2 cup Thai basil leaves
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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