Butternut Squash Cinnamon Roll

Name: Butternut Squash Cinnamon Roll
Total time: 55 min
Yield: 24
Ingredients: 4 cups bread flour – dough ingredient, plus extra to rest the dough ball in; 1 tablespoon salt – kosher or sea salt – dough ingredient; 1 3/4 cups butternut squash cooked, – heated up – dough ingredient; 1 packet yeast dough ingredient; 1/4 cup sugar – dough ingredient; 1 tablespoon cinnamon – dough ingredient; 1/4 teaspoon nutmeg – fresh – dough ingredient; 2 ounces unsalted butter – melted – dough ingredient; 1 egg – beaten – dough ingredient; 4 ounces unsalted butter – for the filling; 1/2 cup sugar – for the filling; 1/2 cup dark brown sugar – for the filling; 3 tablespoons cinnamon – I used Vietnamese, this is for the filling; 1/4 teaspoon nutmeg – fresh – for the filling; 1/4 teaspoon salt – kosher or sea salt – for the filling; canola non-stick neutral –, or vegetable – for the pan; 2 ounces unsalted butter – room temperature – for the frosting; 1/2 teaspoon vanilla – for the frosting; 1 pinch nutmeg – fresh – for the frosting; 1 pinch sea salt

THE FORKING TRUTH

20Ingredients

55Minutes

210Calories

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Ingredients

US|METRIC

24 SERVINGS

4 cups bread flour (– dough ingredient, plus extra to rest the dough ball in)

1 Tbsp. salt (– kosher or sea salt – dough ingredient)

1 3/4 cups butternut squash (cooked, – heated up – dough ingredient)

1 packet yeast dough (ingredient)

1/4 cup sugar (– dough ingredient)

1 Tbsp. cinnamon (– dough ingredient)

1/4 tsp. nutmeg (– fresh – dough ingredient)

2 oz. unsalted butter (– melted – dough ingredient)

1 egg (– beaten – dough ingredient)

4 oz. unsalted butter (– for the filling)

1/2 cup sugar (– for the filling)

1/2 cup dark brown sugar (– for the filling)

3 Tbsp. cinnamon (– I used Vietnamese, this is for the filling)

1/4 tsp. nutmeg (– fresh – for the filling)

1/4 tsp. salt (– kosher or sea salt – for the filling)

canola (non-stick neutral –, or vegetable – for the pan)

2 oz. unsalted butter (– room temperature – for the frosting)

1/2 tsp. vanilla (– for the frosting)

1 pinch nutmeg (– fresh – for the frosting)

1 pinch sea salt

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NutritionView More

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210Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories210Calories from Fat80

% DAILY VALUE

Total Fat9g14%

Saturated Fat5g25%

Trans Fat

Cholesterol30mg10%

Sodium340mg14%

Potassium75mg2%

Protein3g

Calories from Fat80

% DAILY VALUE

Total Carbohydrate30g10%

Dietary Fiber1g4%

Sugars11g

Vitamin A25%

Vitamin C4%

Calcium4%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Butternut Squash Cinnamon Roll

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