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Butternut Squash Chicken Curry
TRIED AND TRUE RECIPES-US17Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters
- 1 butternut squash (medium, peeled, deseeded, and diced)
- 1 yellow onion (peeled and diced)
- 4 cloves garlic (peeled and minced)
- 1 ginger (” piece of, peeled and minced)
- 4 Thai chili peppers (trimmed and minced)
- 2 Tbsp. neutral cooking oil (divided)
- 4 cups chicken stock
- 1 cup coconut cream
- 2 tsp. cumin powder
- 1 tsp. cayenne powder (plus more to taste)
- 1 tsp. turmeric powder (plus more to taste)
- salt
- pepper
- cooked rice
- fresh herbs (such as parsley or cilantro)
- pumpkin seeds
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol110mg37% |
Sodium650mg27% |
Potassium1380mg39% |
Protein37g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A250% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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