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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 1 shallot ( , about 1/3 cup, finely chopped)
- 1 garlic clove (finely chopped)
- 1 bay leaf (dried)
- 1 cup chestnuts (frozen or canned/jarred)
- 1/4 cup white wine
- 2 1/2 cups butternut squash (cubed)
- 2 cups vegetable broth
- 1/2 cup milk
- salt
- pepper
- fresh parsley
- lardons
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1120mg47% |
| Potassium1150mg33% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A330% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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