Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash Cheese Ravioli with Browned Butter Sage Pesto
HALF BAKED HARVEST17Ingredients
75Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (cubed, about 1 medium squash)
- 1 Tbsp. extra virgin olive oil
- kosher salt
- pepper
- 1 cup whole milk ricotta cheese
- 1/2 cup crumbled gorgonzola cheese (may also use goat cheese)
- 1/2 cup grated Parmesan cheese
- 1 tsp. honey
- 1 lb. pasta dough (fresh, or 40 wonton wrappers)
- 4 Tbsp. salted butter
- 1/2 cup sage leaves (fresh, chopped)
- 2 Tbsp. extra virgin olive oil
- 1 cup Tuscan kale (finely chopped)
- 1/4 cup toasted pumpkin seeds (finely chopped)
- 2 Tbsp. grated Parmesan cheese
- kosher salt
- crushed red pepper flakes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium900mg26% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A410% |
| Vitamin C90% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes