Butternut Squash Carbonara Pasta

HOW SWEET IT IS
14Ingredients
50Minutes
670Calories

Ingredients

US|METRIC
  • 2 cups butternut squash (cubed)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon grated nutmeg (freshly)
  • 8 slices bacon (chopped)
  • 1/2 teaspoon cracked black pepper (freshly)
  • 4 garlic cloves (minced)
  • 1/2 pound whole wheat spaghetti
  • 2 large eggs
  • 3/4 cup grated Parmesan cheese (freshly finely, plus extra for topping)
  • salt
  • pepper
  • fresh herbs (for sprinkling)
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    NutritionView More

    670Calories
    Sodium48% DV1140mg
    Fat63% DV41g
    Protein53% DV27g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories670Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol160mg53%
    Sodium1140mg48%
    Potassium600mg17%
    Protein27g53%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A160%
    Vitamin C30%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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