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Description
A classic Carbonara recipe gets a lightened-up twist by using butternut squash noodles instead of spaghetti. Starting with Prego Alfredo Sauce, then adding bacon and onion, makes it easy to create a classic Carbonara flavor profile. Lemon and sage add a unique flavor twist that pairs perfectly with the butternut squash noodles for an easy dinner that is not only delicious but also a good source of fiber and provides a full serving of veggies.
Ingredients
US|METRIC
4 SERVINGS
- 6 cups butternut squash noodles (spiralized butternut squash, about 1 pound)
- 1 Tbsp. olive oil
- 1 large onion (chopped, about 1 cup)
- 1 cup Prego® Roasted Garlic Parmesan Alfredo Sauce (or Prego® Homestyle Alfredo Sauce)
- 1/2 cup Swanson® Vegetable Broth
- 2 tsp. fresh sage leaves (shredded)
- 1/2 tsp. grated lemon zest
- 1 Tbsp. lemon juice
- 1/4 cup crumbled bacon (cooked, from about 4 strips)
- 2 Tbsp. chopped fresh parsley
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