Butternut Squash Carbonara

POPSUGAR.COM(1)
11Ingredients
35Minutes
950Calories

Ingredients

US|METRIC
  • 1 1/2 cups butternut squash (chopped)
  • 1 tablespoon olive oil
  • salt
  • 2 egg yolks
  • 2 tablespoons half-and-half (milk, or cream)
  • 10 ounces spaghetti
  • 2 slices bacon
  • 1/2 cup chopped onion
  • 2 garlic cloves (minced)
  • 1/2 cup parmigiano reggiano cheese (grated)
  • cracked black pepper (Freshly)
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    NutritionView More

    950Calories
    Sodium44% DV1050mg
    Fat54% DV35g
    Protein71% DV36g
    Carbs42% DV126g
    Fiber28% DV7g
    Calories950Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol250mg83%
    Sodium1050mg44%
    Potassium880mg25%
    Protein36g71%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A230%
    Vitamin C45%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erin B. 3 years ago
    It didn't taste nearly enough like butternut squash. All I could taste was the Parmesan cheese. I would try it again with more squash or just not bother.

    PlanShop