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14Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1/4 tsp. ground ginger
- 1 cup butternut squash (puree*)
- 1 cup granulated sugar
- 1/2 cup vegetable oil (I used part vegetable oil and part olive oil)
- 2 large eggs (beaten)
- 1/4 cup water
- 1/2 cup chopped walnuts (toasted, or pecans, or your favorite nuts)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium260mg11% |
Potassium115mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A30% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lye 3 years ago
I put in too much pumpkin and then undercooked it. So my bad on that. But I feel like it needs more taste next time I’ll double the spices.
Moriah Bowen 4 years ago
Very good. Sweeter than i thought it would be, which was a pleasant surprise. I'll definitely be making this again.