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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. butternut squash (precut)
- 1 Tbsp. olive oil
- 1 lb. bulk italian sausage (mild)
- 1 cup diced onion
- 2 cloves garlic (minced)
- 2 sage leaves (chopped)
- 8 oz. baby spinach
- 1 1/2 cups Italian cheese blend (divided)
- 2 pkg. pastry dough (frozen puff, 4 sheets)
- salt (to taste)
- pepper (to taste)
- 1 egg (beaten)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2120mg88% |
| Potassium1270mg36% |
| Protein34g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C80% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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