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8Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (cooked)
- 4 cups spinach
- 2 green onions (chopped)
- 2 cloves garlic (diced)
- 2 cups butternut squash (roasted)
- 1 cup black beans (rinsed)
- 4 tortillas (to rtillas I used 6 inch whole grain vegan)
- cilantro (for topping)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy L. 8 years ago
Mexican food is so lovely, and this was a great vegetarian alternative that had all the right food groups. I loved it!